Handmade Stainless Steel Cleaver for Professional Chefs
Overview
Designed for precision, this hand-crafted cleaver is recognized by world-renowned chefs as one of the best kitchen knives. It delivers clean, precise cuts for meat and vegetables.
Care
Wash by hand and dry with a soft cloth immediately after use.
Ruthlessly sharp edge and full tang
Ruthlessly sharp, this full-tang forged knife with a finger hole is crafted from high carbon stainless steel and features an ultra sharp edge to cut through meat and vegetables with ease. It is ideal for chopping, mincing, slicing, and dicing.
Material and finish
Hand forged steel: The blade goes through a blackening treatment that creates a protective oxide film on the metal for corrosion protection.
Handle design
Full tang wooden handle: Made from rosewood. The knife handle is ergonomic and comfortable, and the full tang design also means it is strong and sturdy.
Practical design features
Cutting edge design: The knife features a finger hole to improve grip for better safety. It is also designed with a hanging hole at the end of the handle for easy storage.
Notes and what’s included
Note: 1) Every knife is handmade. 2) The surface of the forge knife is rough by design, not as smooth as knives produced by machines, but it shows the forging knife characteristics. 3) Please allow slight measuring deviation due to manual measurement.
Each knife includes a free knife cover, handy for camping, fishing, hunting, or any outdoor trips.
Slight variation by batch of wood color due to the wood sourcing at that time; the hammering of the knife quality is not affected.